With Thanksgiving coming up, eating—of all things rich, indulgent and delicious—is top of mind for many Americans. But for people with gastroesophageal reflux disease (GERD), eating this type of food often and in large quantities can be a challenge. This week is GERD Awareness Week, a good time to learn how to prevent GERD symptoms and still enjoy your holiday season.
GERD is the return of stomach contents, including acid, into the esophagus, sometimes known as acid reflux. More than 60 million people in the U.S. experience GERD symptoms, such as frequent heartburn, at least once a month.